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    FRESH. COASTAL. COOL.

    Overlooking the beautiful Santa Rosa Sound, we serve simple, good food using the freshest local ingredients.

    (In fact, we couldn’t freeze it if we wanted to, because we don’t own a freezer.)

    Bring your friends, your kids or your dog and grab a bite while you take in the view. We live and breathe Southern hospitality – and the fresh salt air – every season of the year.

    Our restaurant walls have a story to tell. The wood planks in our entryway were reclaimed from an old Coca-Cola warehouse north of Pensacola. You’ll notice many sustainable features in our colorful design, like solar power panels and repurposed shipping containers. We are also proud to join the global effort to stop using plastic drinking straws once and for all.

    Furthermore, we are committed to offering an equal experience to all of our customers, regardless of their ability. This is why our facility, amenities, and dining areas are ADA accessible, including handicapped parking spaces and ramp conveniently located in front of the restaurant.

    We invite you to relax, enjoy time with friends and family … and enjoy the breathtaking view, as you make our backyard your own.

     

    Red Fish Blue Fish puts sustainability, freshness, and quality at the top of our list. Seriously, we don’t even have a freezer! That’s why we always make an effort to source from like-minded vendors. We are proud to do business with the following purveyors:

    FLORA BAMA FARMS OF PENSACOLA,   BON SECOUR FISHERIES, C & D MILL, and
    MARIA’S FRESH SEAFOOD MARKET

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