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Chrisoula Athanasios Hulion is a Pensacola native with Greek heritage. She grew up in the restaurant business with her family in Pensacola. Her father Spero Athanasios was chef/owner of The Angus Steak Ranch, Boy On A Dolphin and Cafe 22. She loves to make desserts. Cheesecake is her favorite and has been a hit in the Pensacola and surrounding areas since she started making them at her family’s restaurant, Cafe 22 in 2005. She and her husband Tony Hulion opened the first storefront in April 2007 in Pensacola and currently serve cheesecake and lunch at their downtown Pensacola location since November 2014. Tony is also a Pensacola native, he left his corporate job with Grainger Industrial Supply after 19 years in 2014 to help manage and grow the business. Chrisoula has a unique background, the cheesecake was created on the Greek island of Samos, Greece, where her father is from. She takes pride in creating the freshest and finest cheesecake, as it should be, Always! Chrisoula’s has won many awards and has been in many publications with her work. “We keep our cheesecakes always fresh, never frozen.” Stop by and see what everyone is talking about.
Award Winning Cheesecakes made daily with the Freshest and Finest Ingredients. Always Fresh, Never Frozen! Come in and get a 4, 6 or 12 pack or more of mini cheesecakes to go. We have over two dozen flavors to choose from. We also have personal size cheesecakes available. Ask about No Sugar Added and Gluten Free and KETO friendly options. We keep a limited amount of whole cheesecakes available. Please allow 24-48 hours notice on orders. Call 850-438-5650 or Order Online below.