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Coach-N-Four is a Western-style steakhouse featuring USDA Choice or better beef, aged to perfection. Our steaks are hand-cut daily and basted with our famous “Hook-em” sauce while on the grill. We serve each steak with fresh “Hook-em” sauce to seal-the-deal.
Celebrations are a way of life in the South. What better way than Coach-N-Four to get together to celebrate your loved ones or friends, your successes and give thanks for your many blessings big and small. Let us help you enjoy the evening by taking the work out of it. You deserve to sit back, relax and be a great Host/Hostess without the hassle. We can get “fancy” or stay simple, whichever fits your style. Our back dining room is the perfect place to celebrate.
Coach-N-Four Steakhouse event catering delivers the service, the expertise and of course, the flavor wherever you and your guests gather. Our signature steak experience arrives at your location with an on-site Private Event Manager and a dedicated team of executive chefs. From choosing your menu to overseeing the smallest details, Coach-N-Four Steakhouse event catering staff looks forward to helping create your perfect occasion.
“The Legend of Coach-N-Four started…..”Deep in the Heart of TEXAS”. Three generations of serving guests like family. Coach-N-Four’s name came from the ole west stagecoach rumbling across the pioneer carrying travelers from coast to coast stopping along the way at “swing” stations that lasted about 10-15 minutes then “home” stations with good home cooking and overnight accommodations. The pioneering concept of Coach-N-Four suits the entrepreneurial spirit of the first American, thus the name “Coach-N-Four”.
The original Coach-N-Four started in Pensacola, September of 1979 with Joyce & Bill Compton. The Legacy has been carried on by their daughter & son-in-law, Donna & Greg Guilford. Donna and Greg bought the business in the early 1980s. Donna learned from her Mom, who learned from her Mom, Esther, the importance of treating guests like family. So come on in and relax, put your feet up and “take a load off”. Momma’s in the house!
In the early days, Gran (Esther) was behind the register taking the money and Donna was working the floor. Greg was “hand-cutting” the beef and making the Coach-N-Four’s famous “Hook’em” sauce to reel in the customers.
Donna was meeting & greeting the guests like family coming to her house. She greeted them, sat them, served them, made their drinks and bussed the table when they left. Whatever needed to be done, she did it. Greg, making sure the kitchen ran as smooth as a well-oiled machine.
Donna and Greg are always striving for the correct mix of Quality and Quantity with the tradition of serving “mouth-watering” steaks and fresh seafood for 3 1/2 decades. Come on in and enjoy the Western atmosphere and family friendly restaurant.