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Fisherman’s Corner Seafood Restaurant is a favorite of locals and tourists alike. We have worked hard at putting our humble establishment to the top of the list. We couldn’t have accomplished this without our dedicated and much appreciated chefs, our loyal customers and the experience that only comes from years of hard work. We are top ranked among thousands on Tripadvisor, Urbanspoon, PNJ’s “Best Of The Bay” and numerous other entities involved in the culinary community. Fisherman’s Corner has grown from a quaint little gem under the Theo Baars bridge in Perdido Key to a household name that travels well outside Pensacola and the Gulf of Mexico. Thanks to all of our fans throughout the southeastern US for spreading the word. We hope to be in your hometown soon so you can enjoy our cuisine any day of the week.
Our mission is to bring you a fine dining experience. Reflecting on my 25 years of experience in the restaurant business and my Louisiana roots, many of our dishes will be of Creole influence, all made from scratch and made to order. We make EVERYTHING in our own kitchen, from sauces to dressings to entrees to desserts. Nothing out of a can or scooped from a big pot that has been sitting on a cold stove all day will be served. We ask for your patience if your order takes a tad longer than a chain restaurant. Good food takes time and we promise the wait will be worth it. We GUAR-ON-TEE to serve the freshest and highest quality seafood available. Most of our seafood selections are fresh from our back yard, the Gulf of Mexico. Our steaks are of the highest quality prime beef we can buy and our wine list has been awarded by Wine Spectator as one of the very best in the world. And finally, we want you to feel like this is “Your Place”. We welcome all suggestions and critiques.