The Chicken Or The Egg?
While we aren’t going to answer that question for you, we want to give you an idea of who we are.
The Chicken ‘N The Egg was founded in 2019. The owner has been involved in restaurant chains for 21 years and brings a great deal of experience and knowledge of the industry and its customers. The owner, staff, and experience of these last 21 years bring to our customers the benefit of high-quality ingredients and a wide range of meal choices.
Thus the Chicken ‘N The Egg was hatched!
Our menu will be full of healthy options with a focus on quality first. We are slating our menu for superb options, healthy, and high-quality meats. Our chicken will be fresh, non-GMO, and best of all, we bread and fry it fresh every day.
We spend a lot of time looking for high-quality providers with a great reputation. Not only that, but we also want to make sure that those with special food needs will have somewhere where they can enjoy a meal with the family without having to “eat limited”.
Our menu is full of options that are gluten-friendly and/or vegan-friendly. And while most of our items might not be available to those with allergies and sensitivities, we’re doing our best to bring in more options.
In fact, we make it easy to keep up with our newest menu items on our specials page where you can sign up to be informed as soon as it’s known (and available). Plus, we send out promotions and discounts so there’s no reason why you shouldn’t sign up with us.
Big Industry Experience, Local Flavors
Since we do have experience from our past franchisee connections, we know how to feed families.
We have a huge menu that is constantly being updated to provide the best eating experience in the area. And, we have local offerings that you’ll have a hard time finding anywhere else.
While we can’t answer what came first, what we can answer is where you’ll be eating tonight – with us!