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Written By Kathlene Rushing

Posted on August 2, 2021

Chick-Fil-A (Navy Blvd)

Inventing the Chick-fil-A® Chicken Sandwich Serving a breaded, boneless chicken breast between two buttered buns is a seemingly simple idea–but it was a novelty for its time. Truett Cathy experimented for years at the Dwarf Grill in Hapeville, GA when in 1964, he finally arrived at the perfect recipe. On that day, the Chick-fil-A® Chicken Sandwich was born. That capital A is on purpose – it means “grade A top quality”. Truett’s customers told him, “We like it, don’t change it again.” And we haven’t. Serving communities across the country with more than 2,400 restaurants, today customers can find Chick-fil-A inside ...

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Chicken N The Egg – Fort Walton Beach

The Chicken Or The Egg? While we aren’t going to answer that question for you, we want to give you an idea of who we are. The Chicken ‘N The Egg was founded in 2019. The owner has been involved in restaurant chains for 21 years and brings a great deal of experience and knowledge of the industry and its customers. The owner, staff, and experience of these last 21 years bring to our customers the benefit of high-quality ingredients and a wide range of meal choices. Thus the Chicken ‘N The Egg was hatched! Our menu will be full ...

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Chip’s 24 Hr Fitness Center

Chip Holston, owner of Chip’s 24HR Health & Racquet Club, has always been passionate about weightlifting but he didn’t always know he’d own a gym. He began working out with his father, Hal, at the age of 12 and then competing by age 13. As a naturally gifted athlete, powerlifting came easy and with his father’s coaching (former Mr. Alabama), state and world records soon followed. At 16, Chip began training with friends in The Sentinel Newspaper warehouse owned and operated by Dari and Duane Cook, his mother and stepfather. In 1991, they sold the paper and purchased a unit ...

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Chrisoula’s Cheesecake Shoppe

ABOUT CHRISOULA’S Chrisoula Athanasios Hulion is a Pensacola native with Greek heritage. She grew up in the restaurant business with her family in Pensacola. Her father Spero Athanasios was chef/owner of The Angus Steak Ranch, Boy On A Dolphin and Cafe 22. She loves to make desserts. Cheesecake is her favorite and has been a hit in the Pensacola and surrounding areas since she started making them at her family’s restaurant, Cafe 22 in 2005. She and her husband Tony Hulion opened the first storefront in April 2007 in Pensacola and currently serve cheesecake and lunch at their downtown Pensacola ...

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Christina Powers Tax

CiCi’s Pizza – Ft Walton

Step aside, rules. There’s a better way to dine in Fort Walton Beach, FL! Enjoy an Unlimited Buffet full of Pizza, Pasta, Salad, and Dessert at Cicis, where we’re serving Fort Walton Beach up with more 100% real cheese, more meat toppings, and a garlic butter crust – all for one epically awesome price. Our Pizza is made with fresh dough served fresh for you in Fort Walton Beach every single day at the Unlimited Buffet.

CitySpree of Pensacola

CitySpree is a veteran-owned multi-restaurant delivery broker (the ONLY Locally owned service in Pensacola) and we are committed to bringing delicious food right to wherever you want to eat, whether it’s at your business, home, or hotel. CitySpree partners with the area’s best restaurants for the largest variety of cuisine types for lunch, dinner, and snacks.

Clean Sweep

We take no chances when it comes to the quality of our work. You can trust the residential cleaning provider that our company is to always use the most efficient of methods and equipment, sparing no resources when it comes to the cleanliness of your property! Waste no more time, and learn what trustworthy and affordable home cleaning really is today! Just give us a call or visit our website to find out more about our company!

Coach-N-Four Steakhouse

“The Legend of Coach-N-Four started…..”Deep in the Heart of TEXAS”. Three generations of serving guests like family. Coach-N-Four’s name came from the ole west stagecoach rumbling across the pioneer carrying travelers from coast to coast stopping along the way at “swing” stations that lasted about 10-15 minutes then “home” stations with good home cooking and overnight accommodations. The pioneer concept of Coach-N-Four suits the entrepreneurial spirit of the first American, thus the name “Coach-N-Four”. The original Coach-N-Four started in Pensacola, September of 1979 with Joyce & Bill Compton. The Legacy has been carried on by their daughter & son-in-law, Donna ...

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Coastal Menu Books

Created by a Concierge, Coastal Menu Books provides hotel and resort front desks a Full Menu Guide of area restaurants. With a quick review, guests can easily search restaurant menus that offer their favorite selections, price, and atmosphere. Coastal Menu Books of Pensacola, Florida partners with area hotels, resorts, and vacation management companies to provide guests the best travel experience possible while promoting local restaurants.