Jackson’s Steakhouse Celebrates New Year’s Eve

Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing to celebrate New Year’s Eve.

Ring in the New Year with us at Jackson’s Steakhouse on Friday, December 31st. We will be open for dinner service beginning at 5:00 p.m.

In addition to our standard dinner menu, Chef Irv Miller will be offering special dinner features to celebrate the occasion: roasted anjou pear and Gorgonzola cheese with arugula, candied walnut and Champagne-shallot vinaigrette and bell pepper confetti; lobster gratin with Florida wild mushrooms, sherry cream sauce and fresh tarragon; 16-ounce Prime New York Strip with garlic and thyme butter, scalloped potatoes and roasted rainbow carrots. We will be offering glasses of Piper Sonoma champagne for $5.

According to Romeo Amodo, general manager, “We’re excited about New Year’s Eve. Don’t wait to reserve your table, every year’s celebration fills quickly.”

At midnight, all are welcome to stop by Jackson’s and enjoy complimentary Hoppin’ John. Call 850-469-9898 or visit our website, www.jacksonsrestaurant.com today to secure your New Year’s Eve reservation.

In addition, our sister restaurant, Five Sisters Blues Café will be offering a Great Southern Restaurants New Year’s Grab and Go. The package is based on six people with additional orders available in increments of six.

The New Year’s Meal includes:

Smoked Brisket

Collard Greens

Black Eyed Peas

Cornbread

The six-person package is $45 plus tax. Orders are being taken now and can be placed until noon on Monday, December 27. Pickups will be available Friday, December 31, 2:00 p.m. until 5:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.

To place your order and schedule pickup, please call 850-433-9450 or email events@goodgrits.com