Search Results Written By Kathlene Rushing Posted on August 2, 2021 Pensacola, FL Business Directory All CategoriesAccounting & Tax ServicesAdvertising, Marketing & MediaArts, Culture & EntertainmentAuto Service & SalesBusiness ServicesClassesContractorsEducationHealth & WellnessHealth CareHome & GardenInternet & Web ServicesLandscapingLegal ServicesLodging & TravelMedicalNews & MediaNon-Profit OrganizationPersonal Services & CarePet ServicesReal Estate, Moving & StorageRestaurants & NightlifeShopping & RetailSports & RecreationTransportation All Cities--Daphne, ALFairhope, ALFoley, ALGulf Shores, ALOrange Beach, ALSpanish Fort, AL--Fort Walton Beach, FLGulf Breeze, FLMilton, FLPace, FLPensacola, FLPensacola Beach, FLPerdido, FL Chick Fil A Serving communities across the country with more than 2,400 restaurants, today customers can find Chick-fil-A inside airports, malls, college campuses, in the heart of Manhattan, and nestled among the thousands of busy streets connecting neighborhoods in 47 states and Washington D.C. An innovator from the start, Chick-fil-A was the first restaurant to pair shopping and eating by opening its first restaurant in an Atlanta-area mall. Today our restaurant designs are still leading the way, most recently receiving recognition for a California restaurant design that placed Chick-fil-A among the likes of design icons such as Apple, Ralph Lauren, and Lululemon. Chick-Fil-A (Navy Blvd) Inventing the Chick-fil-A® Chicken Sandwich Serving a breaded, boneless chicken breast between two buttered buns is a seemingly simple idea–but it was a novelty for its time. Truett Cathy experimented for years at the Dwarf Grill in Hapeville, GA when in 1964, he finally arrived at the perfect recipe. On that day, the Chick-fil-A® Chicken Sandwich was born. That capital A is on purpose – it means “grade A top quality”. Truett’s customers told him, “We like it, don’t change it again.” And we haven’t. Serving communities across the country with more than 2,400 restaurants, today customers can find Chick-fil-A inside ...Read More Chicken N The Egg – Fort Walton Beach The Chicken Or The Egg? While we aren’t going to answer that question for you, we want to give you an idea of who we are. The Chicken ‘N The Egg was founded in 2019. The owner has been involved in restaurant chains for 21 years and brings a great deal of experience and knowledge of the industry and its customers. The owner, staff, and experience of these last 21 years bring to our customers the benefit of high-quality ingredients and a wide range of meal choices. Thus the Chicken ‘N The Egg was hatched! Our menu will be full ...Read More Chrisoula’s Cheesecake Shoppe ABOUT CHRISOULA’S Chrisoula Athanasios Hulion is a Pensacola native with Greek heritage. She grew up in the restaurant business with her family in Pensacola. Her father Spero Athanasios was chef/owner of The Angus Steak Ranch, Boy On A Dolphin and Cafe 22. She loves to make desserts. Cheesecake is her favorite and has been a hit in the Pensacola and surrounding areas since she started making them at her family’s restaurant, Cafe 22 in 2005. She and her husband Tony Hulion opened the first storefront in April 2007 in Pensacola and currently serve cheesecake and lunch at their downtown Pensacola ...Read More CiCi’s Pizza – Ft Walton Step aside, rules. There’s a better way to dine in Fort Walton Beach, FL! Enjoy an Unlimited Buffet full of Pizza, Pasta, Salad, and Dessert at Cicis, where we’re serving Fort Walton Beach up with more 100% real cheese, more meat toppings, and a garlic butter crust – all for one epically awesome price. Our Pizza is made with fresh dough served fresh for you in Fort Walton Beach every single day at the Unlimited Buffet. CitySpree of Pensacola CitySpree is a veteran-owned multi-restaurant delivery broker (the ONLY Locally owned service in Pensacola) and we are committed to bringing delicious food right to wherever you want to eat, whether it’s at your business, home, or hotel. CitySpree partners with the area’s best restaurants for the largest variety of cuisine types for lunch, dinner, and snacks. Coach-N-Four Steakhouse “The Legend of Coach-N-Four started…..”Deep in the Heart of TEXAS”. Three generations of serving guests like family. Coach-N-Four’s name came from the ole west stagecoach rumbling across the pioneer carrying travelers from coast to coast stopping along the way at “swing” stations that lasted about 10-15 minutes then “home” stations with good home cooking and overnight accommodations. The pioneer concept of Coach-N-Four suits the entrepreneurial spirit of the first American, thus the name “Coach-N-Four”. The original Coach-N-Four started in Pensacola, September of 1979 with Joyce & Bill Compton. The Legacy has been carried on by their daughter & son-in-law, Donna ...Read More Coastal Menu Books Created by a Concierge, Coastal Menu Books provides hotel and resort front desks a Full Menu Guide of area restaurants. With a quick review, guests can easily search restaurant menus that offer their favorite selections, price, and atmosphere. Coastal Menu Books of Pensacola, Florida partners with area hotels, resorts, and vacation management companies to provide guests the best travel experience possible while promoting local restaurants. Crab Trap Perdido Key Found on the lost island of Perdido Key, Florida, The Crab Trap, Perdido is a funky, fun, fish house on the Gulf of Mexico. With a boardwalk leading directly down to the sparkling white sand and crystal clear water, The Crab Trap is a great spot for a casual lunch, intimate night out or a family day on the water. Easy parking, a huge playground, and a special menu designed just for kids make The Crab Trap, Perdido the perfect spot for the whole family. Daily specials like Bay Scallops and Blackened Mahi Mahi and favorites such as Blue Crab ...Read More Culinary Productions, Inc. Culinary Productions, Inc. is a full-service premiere catering company that has been servicing the Gulf Coast area for 13 years since 2004. With over 21 years of experience in the catering industry, owner Mike DeSorbo can provide catering services for all types of events. CPI can execute everything from wedding receptions, rehearsal dinners, corporate events, served dinners to gourmet buffets, and much more. We can help make any and all arrangements for your event, including referrals for music, photographers, florists, salons, wedding coordinators, ordering rentals and coordinating with other vendors. CPI customizes each menu to fit the client’s needs. There ...Read More Previous12345NextLast